Stackable crate with closed handles, measuring 60x40x13.5 cm, ideal for dough

The best dough starts with the best preparation.

The pastry pans are completely smooth, allowing for hygienic cleaning, and are an ideal choice for the food industry.

Made from top-quality polyethylene—a material that is resistant to low temperatures, making them suitable for use in the freezer as well.

They help keep the dough portions organized, protected, and ready to serve.

Durable, reusable, and designed for professional food preparation, they offer a practical solution for storing and proofing (proofing) of dough—helping kitchens operate efficiently from preparation to the oven.

• Keep the individual portions of dough organized

• Simplify preparation and storage

• Durable for repeated professional use

• Easy to stack when space is limited

• Available in a variety of sizes